Ice-cream puppies are on the menu at a restaurant in Southern Kaohsiung, Taiwan.
A lot of attention was paid to the smallest details – such as the dog’s characteristic wrinkles and sandpapery skin. The naturally-forming ice crystals enhance the look of the fur.
It takes 5 hours to make 100 servings of the ice cream in a day.
They come in three flavours – chocolate, earl grey, and peanut.
Each cost NTD$110-$250 depends on the size (US$3.6-8)
Puppy ice cream starts melting minutes after leaving the fridge.
I don’t think I will be able to sleep tonight.